With regards to the current government regulation from 18th of December.
We are again forced to close the interior of the Élite Garden restaurant. You can pick up your lunch at our restaurant, already on monday, January 4th.
in the take away window, from 11:00 to 15:00.
We would like to take this opportunity to thank you for your kindness and support in recent months.
We wish you good health, happiness and a lot of strength in the New Year!
WEEKLY OFFER ÉLITE GARDEN
Monday, March 1st - Friday, March 5th
LUNCH OFFER
Monday, March 1st 2021
11:00 - 15:00
SOUP
Vegetable cream 35 Czk
MAIN COURSES
Pork neck roast with cumin, braised cabbage, and potato dumplings 120 Czk
Rabbit risotto with vegetables and grated parmesan cheese 135 Czk
Home-made fried cheese with potatoes and tartar sauce 125 Czk
DESSERT
Red velvet 35 Czk
3 COURSE LUNCH MENU
(soup, main course and dessert)
145,-
*Take away available!*
LUNCH OFFER
Tuesday, March 2nd 2021
11:00 - 15:00
SOUP
Poultry broth with pea dumplings 35 Czk
MAIN COURSES
Tomato beef roast with home-made bread dumplings 120 Czk
Boneless chop with baked potatoes 135 Czk
Potato gnocchi with roasted beetroot and marinated Balkan cheese 125 Czk
DESSERT
Home-made cinnamon roll 35 Czk
3 COURSE LUNCH MENU
(soup, main course and dessert)
145,-
*Take away available!*
LUNCH OFFER
Wednesday, March 3rd 2021
11:00 - 15:00
SOUP
French green lentil Puy soup 35 Czk
MAIN COURSES
Braised chicken livers with bacon and vegetables, and boiled rice 120 Czk
Mouflon ragoute in red wine sauce
with roasted winter vegetables and Grenaille potatoes 135 Czk
Black cod fillet with mashed potatoes with spring onion 125 Czk
DESSERT
Sweet potato noodles with poppy seed 35 Czk
3 COURSE LUNCH MENU
(soup, main course and dessert)
145,-
*Take away available!*
LUNCH OFFER
Thursday, March 4th 2021
11:00 - 15:00
SOUP
Leek soup with eggs 35 Czk
MAIN COURSES
Meatloaf sirloin roast with bread dumplings 120 Czk
Grilled pork loin with green beans and creamy polenta 135 Czk
Yellow fish curry with lemon grass, coriander and coconut milk,
and wild rice 125 Czk
DESSERT
Cocoa cake with chocolate topping 35 Czk
3 COURSE LUNCH MENU
(soup, main course and dessert)
145,-
*Take away available!*
LUNCH OFFER
Friday, March 5th 2021
11:00 - 15:00
SOUP
Tripe soup 35 Czk
MAIN COURSES
Beef roast with vegetables and dark beer sauce,
and Carlsbad dumplings 125 Czk
Braised pork cheeks in onion sauce, and potato gnocchi 135 Czk
Pasta with fresh tomatoes and basil, olives and white wine,
and grated parmesan cheese 120 Czk
DESSERT
Coconut meringue 35 Czk
3 COURSE LUNCH MENU
(soup, main course and dessert)
145,-