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Telefon: +420 211 156 500                 E-mail: restaurant@hotelelite.cz      
CZ    EN
X
 

 

Dear customers,

The operation of the restaurant and garden will be governed by current measures
in connection with COVID-19
and we ask all guests to respect these measures.

*TAKE AWAY - we accept take away orders inside the restaurant*

ORDERS:
Tel. :
+ 420 211 156 530
E-mail: restaurant@elitegarden.cz

 

 

WEEKLY OFFER ÉLITE GARDEN
Monday, October 25th - Friday, October 29th

 

LUNCH OFFER
Monday, October 25th 2021
11:00am - 3:00pm

SOUP
Potato cream soup with mushrooms
35 Czk


MAIN COURSES
Beef strips "Stroganoff" with mushrooms and cream sauce, and rice 
155 Czk
Caesar salad with home-made salad dressing and grilled chicken, and bread  
135 Czk
Codfish fillets grilled on butter with cumin, potato purée and lemon
145 Czk


DESSERT
Whipped cream cake with forest fruits 
35 Czk

 

3 COURSE LUNCH MENU
(soup, main course and dessert)
165,-

*Take away available!*

 

LUNCH OFFER
Tuesday, October 26th 2021
11:00am - 3:00pm

SOUP
Chicken broth with noodles 
35 Czk


MAIN COURSES
Grilled turkey breast medaillons with pumpkin purée and baked walnuts 
155 Czk
Pork roasts, spinach with garlic, and potato dumplings 
135 Czk
Baked Portobello mushrooms with gouda cheese and fresh parsley,
Grenaille potatoes with garlic 
145 Czk


DESSERT
Viennese sacher cake 
35 Czk

 

3 COURSE LUNCH MENU
(soup, main course and dessert)
165,-

*Take away available!*

 

LUNCH OFFER
Wednesday, October 27th 2021
11:00am - 3:00pm

SOUP
Broccoli soup
35 Czk


MAIN COURSES
Roasted wine sausage, potato purée and pickles 
155 Czk
Pork rouladen "sparrow" with rice 
135 Czk
Grilled cabbage flakes with egg spätzle and basil pesto  
145 Czk


DESSERT
Caramel cream "Lotus"
35 Czk

 

3 COURSE LUNCH MENU
(soup, main course and dessert)
165,-

*Take away available!*

 

...

STATE HOLIDAY
Thursday, October 28th 2021
ONLY A LA CARTE
5:00pm - 10:00pm

...

 

 

LUNCH OFFER
Friday, October 29th 2021
11:00am - 3:00pm

SOUP
Sugar pea soup with sausage 
35 Czk


MAIN COURSES
Roasted boar neck with rosehip sauce and bread dumplings 
155 Czk
Veal meatloaf schnitzel with potato purée 
135 Czk
Old Czech mushrooms&groats with chaterelle mushrooms 
145 Czk


DESSERT
Pear cake 
35 Czk

 

3 COURSE LUNCH MENU
(soup, main course and dessert)
165,-

*Take away available!*