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Telefon: +420 211 156 500                 E-mail: restaurant@hotelelite.cz      
CZ    EN
X
 

Dear customers,

Based on the resolution of the Government of the Czech Republic
on the adoption of crisis measures in connection with the COVID-19 epidemic
from 14 October 2020, the presence of the public in catering establishments shall be prohibited.
We would like to inform you,
that the operation of the Élite Garden restaurant is still maintained through a dispensing window.
Here you can order and pick up lunch or fresh coffee with you,
from Monday to Friday between 11 am and 4 pm.
You can choose from the daily lunch menu.
You can follow a specific offer on our website, on Facebook or published directly on the premises.

Orders over 10 people, please communicate to us the day before by 4 pm.
at the phone number or e-mail below.
Lunch can be purchased in cold form for later heating in the home environment.
If you are interested in this service, please contact us by phone or e-mail,
at least 2 hours before the required pick-up.


Thank you and we look forward to seeing you!

 

Élite Garden team

Tel. : + 420 211 156 530

E-mail: restaurant@elitegarden.cz

 

LUNCH OFFER
Monday, November 23rd 2020
11:00 - 16:00

SOUP OF THE DAY
Chicken broth with meat and vegetables 
35,-

DAILY SPECIALS
Sliced pork neck with roasted potatoes and champignons
135,-
Chicken roulade with spinach stuffing and grilled corn mash 
125,-
Potato gnocchi with roasted beetroot and cheese sauce 
115,-

DESSERT
Apricot pie 
35,-

3 COURSE LUNCH MENU
(soup, main course and dessert)
145,-

 

LUNCH OFFER
Tuesday, November 24th 2020

11:00 - 16:00

SOUP OF THE DAY
Carrot soup with coriander
35,-

DAILY SPECIALS
Hungarian pork goulash with home-made bread dumplings 
125,-
Beef cheeks in red wine sauce
with baked fall vegetables and potatoes grenaille 
135,-
Baked pancakes with spinach and cheese, and mixed leaves salad 
105,-

DESSERT
Forest fruits pudding 
35,-

3 COURSE LUNCH MENU
(soup, main course and dessert)
145,-

 

 

LUNCH OFFER
Wednesday, November 25th 2020
11:00 - 16:00

SOUP OF THE DAY
Tripe soup 
35,-

DAILY SPECIALS
Mouflon ragoute with champignons and bacon, and potato dumplings 
135,-
Butchers' boiled pork, mustard,
grated horseradish and apples, and bread 
115,-
Roasted salmon trout fillet on butter, and parsley potatoes 
130,-

DESSERT
Caramel cake 
35,-

3 COURSE LUNCH MENU
(soup, main course and dessert)
145,-

 

LUNCH OFFER
Thursday, November 26th 2020
11:00 - 16:00

SOUP OF THE DAY
Cauliflower soup 
35,-

DAILY SPECIALS
Grilled pork tenderloin with pepper sauce and roasted potatoes 
135,-
Burrito with beef meat, grated cheese and sour cream, and salad 
125,-
Fusilli with tomato sauce, garlic and parmesan cheese 
105,-

DESSERT
Nutellamousse 
35,-

3 COURSE LUNCH MENU
(soup, main course and dessert)
145,-

 

 

LUNCH OFFER
Friday, November 27th 2020
11:00 - 16:00

SOUP OF THE DAY
Minestrone 
35,-

DAILY SPECIALS
Beef strips Stroganoff with rice 
135,-
½ Roasted baby chick with vegetables, and creamy bulgur 
125,-
Grilled flounder fillet with braised peas, and potato pureé 
130,-

DESSERT
Rice pudding with marinated fruits 
35,-

3 COURSE LUNCH MENU
(soup, main course and dessert)
145,-

CONTACT INFO:
Tel: +420 211 156 530
E-mail: restaurant@elitegarden.cz